How to cook
In some of the butter / oil, sauté the finely chopped onions, carrots and parsley roots. After they soften, dilute with 12 1/2 cups (3 liters) of boiling water and let it simmer. Add the diced potatoes, then about 15 minutes later, add the cut into strips pickles.
Sprinkle it with chopped parsley and dill.