Chocolate Buttercream

"I can pass on the soup but never on this Chocolate Buttercream."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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  • sugar - 2/5 cup (100 g)
  • water - 1/2 cup
  • chocolate - 3.5 oz (100 g)
  • cocoa - 2 tablespoons
  • eggs - 5 egg yolks
  • butter - 1 2/5 cups (350 g) unsalted


In a pot in a water bath, heat the sugar to melt it, with the water, chocolate and cocoa. Stir until the sugar completely melts. Separately, beat the egg yolks with a fork and while stirring continuously, add them to the chocolate-cocoa mixture.

After stirring a few more times, remove it from the heat and let it cool. Beat the butter in another container with a mixer until creamy and gradually add batches of the chocolate mixture to it.

Beat with a mixer until you get a smooth buttercream. Use the cream for pastries and cakes.


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