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Vegetarian Vegetable Pate

Nadia GalinovaNadia Galinova
Novice
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Vegetarian Vegetable Pate
Image: Albena Asenova
03/11/2021
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Preparation
45 min.
Cooking
20 min.
Тotal
65 min.
"Try replacing the traditional tomato chutney on a slice of bread with a vegetarian vegetable pate on a slice"

Ingredients

measures

How to cook

Arrange the washed whole aubergines and peppers into a baking pan and add the apples - peeled and cut into quarters.

Once the vegetables are baked, they need to be peeled and cleaned from their seeds and stalks.

Put them into a blender and blend them along with the baked apple.

The resulting mixture is seasoned with pre-minced garlic, vinegar, olive oil and salt.

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