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Dietary Vegan Casserole

Krisi ChernikovaKrisi Chernikova
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28128
Nadia Galinova
Translated by
Nadia Galinova
Dietary Vegan Casserole
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03/11/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"With a casserole like this, anyone can go on a diet!"

Ingredients

  • eggplant - 1 pc.
  • field mushrooms - 14 oz (400 g), brown
  • garlic - 3 cloves
  • onion - 2 onions
  • pink tomatoes - 4 pcs.
  • dill - stalk
  • salt
  • lemon juice - from 1/2 lemon
  • olive oil
  • black pepper
  • curry
  • vegan yellow cheese - 5 slices
measures

How to cook

The eggplant is cleaned and sliced. Salt them and leave them for 30-40 minutes, so that their bitter juice separates.

The mushrooms, garlic, tomatoes and onions are also cleaned and cut into large pieces.

Put everything into a baking pan and sprinkle the vegetables with spices, lemon juice and fat. Bake at 390°F (200 degrees) until the vegetables are fully cooked.

Finally, sprinkle the dish with pieces of the vegan cheese and leave it in the oven until it melts or crisps up a bit. The baked casserole is sprinkled with fresh dill.

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