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Frozen Peas Puree

Nadia Galinova
Translated by
Nadia Galinova
Frozen Peas Puree
Image: Hrana za Dushata
1 / 3
03/11/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Velvet pea puree, which all roasted meat and fish love..."

Ingredients

  • frozen peas - 1.1 lb (500 g)
  • mint - 3 - 4 stalks
  • spinach - 3.5 oz (100 g)
  • butter - 3.5 oz (100 g)
  • salt
measures

How to cook

Blanch the frozen peas in a pot full of boiling water for a few minutes.

Strain the peas and pour them into a blender.

Add the diced butter, fresh mint and spinach leaves inside. Blend until you have a smooth mixture.

Strain through a fine sieve to make it even smoother.

Serve the pea puree as a side dish to meat or fish.

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