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Spicy Barbecue Corn

Nadia Galinova
Translated by
Nadia Galinova
Spicy Barbecue Corn
Image: Kristian Aleksandrov
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03/11/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"Prepared in this way, you get the most delicious corn you have ever tried"

Ingredients

  • melted butter - 5 tbsp.
  • spicy chili sauce - 1 tbsp.
  • sweet chili sauce - 1/2 cup
  • garlic - 2 cloves
  • lemon juice - from 1 lemon
  • salt
  • black pepper
  • corn on the cob - 6 pcs.
measures

How to cook

Peel the corn.

Make the butter, that you're going to use for greasing the corn, by mixing the two chili sauces, the butter, the pre-minced garlic and the lemon juice into a bowl.

Season with salt and black pepper. Spread the sauce generously on the corn. Heat the barbecue to a high temperature.

Grill the corn on the barbecue and make sure to turn it periodically and spread the remaining sauce on it.

Grill until the corn is done or for about 15-20 minutes.

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