tastycraze.com»Recipes»Soups»Cream Soup»Spinach Soup»Spinach Cream Soup with Croutons

Spinach Cream Soup with Croutons

Desi MarinovaDesi Marinova
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Nadia Galinova
Translated by
Nadia Galinova
Spinach Cream Soup with Croutons1 / 3
03/10/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Shall we eat some greens? This recipe is the perfect choice"

Ingredients

measures

How to cook

Finely chop the onion and steam it in the heated olive oil. Add the finely chopped spinach and carrot and also steam them for about 4-5 minutes. Add a little water until the spinach softens.

Season with the spices. Add the chopped parsley. Blend everything until you get a smooth mixture and dilute it with the cream.

Place it on the stove to boil, while stirring constantly. Remove from the heat and slowly add the 2 eggs to thicken the soup.

Make croutons from the bread by cutting it into cubes and baking them in a preheated oven.

Garnish the soup with the croutons.

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