Diet Cheesecake

"An excellent dessert with which you won`t have to worry about your body figure."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8-10 pieces
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  • cottage cheese - 17.5 oz (500 g) low - fat
  • eggs - 4
  • yoghurt - 6 tablespoons
  • baking powder - 1 packet, or baking soda
  • corn flour - 6 tablespoons
  • sweetener - stevia to taste, or brown sugar
  • cocoa - 1 tsp, if desired


Dissolve the raising agent in the yoghurt and mix. To it, add the cottage cheese and beat it well with a mixer. While continuously whipping, add the eggs one by one, then the stevia, corn flour and beat the mixture until uniform.

Divide the mixture in 2 and color one with the cocoa. Pour the cocoa mixture into a suitable non-stick baking tin, top it with the white part and put it to bake in a heated 338°F (170 °C) oven, for about 25-30 minutes.

Serve this cheesecake cooled.


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