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Classic Wiener Schnitzels

marcheva14marcheva14
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Classic Wiener Schnitzels
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14/11/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Classic Wiener schnitzel made of tender veal - exactly the way you like it!"

Ingredients

  • veal schnitzel - 4 pcs, 1.3 lb (600 g)
  • flour - 4 - 5 tbsp.
  • eggs - 3 pcs.
  • breadcrumbs - 4 - 5 tbsp.
  • black pepper
  • salt
  • lemon juice
  • enough oil for deep frying
measures

How to cook

Pound the schnitzel with a wooden mallet, preferably though cling film to keep your counter clean. I should be 2-3 millimetres thick. Make narrow cuts on the meat with a knife, but without cutting it all the way.

Drizzle some lemon juice on each piece of veal and season with salt and pepper. Dip the schnitzel in flour (shake off the excess flour), then in egg wash and finally in the breadcrumbs.

Deep fry each side in hot oil for 3 minutes. Place them on a layer of kitchen roll to absorb the excess oil.

Serve with French fries, and a slice of butter on top.

This recipe is classic! The Wiener schnitzel should be on your must try list, always served with French fries and a slice of butter.

Enjoy your meal!

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