Pub-Style Meatballs

IvanIvan
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Pub-Style Meatballs1 / 2
21/03/2014
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings10-12 pcs.
"The secret to tasty Pub-Style Meatballs isn`t in the recipe but in the company you`ll be having them with!"

Ingredients

measures

How to cook

Clean the mushrooms, wash them, cut them into small pieces and sauté them in the butter with a little salt and pepper. Mix both minced meats with the finely chopped onion and spices.

Add 2-3 tablespoons of hot water to make the mixture fluffy. Shape 5 patties and in the center of each, put 1 tablespoon of mushrooms and a few cubes of cheese.

Close the opening with mince, flatten and roast the meatballs on a highly heated grill.

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