Sour Cherry Jam

ЕфросияЕфросия
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10/04/2014
"I always hide my sour cherry jam in the far back of the cupboard because they always go after it first."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings5-6 jars
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Ingredients

measures

Preparation

Wash the sour cherries, remove the stems and pits, sprinkle with the sugar and leave to sit for 12-16 hours. Then boil them on medium heat, remove the foam using a wooden spoon.

Near the end of the boiling, add the glucose and citric acid and boil to the necessary density. After removing the jam from the heat, add the vanilla - can be substituted with geranium.

Put the finished jam into jars, seal with caps and store in a dry and dark place.

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