Peel the onion and garlic and chop them finely. Rip the broccoli into florets, then trim the hard part. Cut the cheese into cubes.
Thus distribute the products into 3 layers. Put a plate on top to press down, cover it with a lid and sauté the dish over low heat for 1 hour.
After half an hour, when some of the liquid has evaporated, pour in the wine. Leave the dish to cool, and serve it with boiled macaroni.