Carp in Foil

Rositsa IvanovaRositsa Ivanova
Novice
215
5
20/03/2014
"Tasty carp in foil that melts in your mouth."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4-5
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  • Rating4.3 out of 5

Ingredients

  • carp - 1, without the head
  • tomatoes - 1
  • onions - 1 head
  • lemons - 1/2 a lemon, cut into slices
  • garlic - 2 cloves
  • tomato paste - 5 - 6 tablespoons
  • parsley - a few sprigs, chopped
  • oil
  • salt - to taste
  • spice mix - 1 tsp, for fish
measures

How to cook

Take a large sheet of aluminum foil, lightly grease it and arrange tomato slices on it.

On top of the tomatoes, put the cleaned and salted carp, filled with onion slices, lemon slices, chopped parsley and chopped garlic.

Coat the top side of the carp with tomato paste on the inside, top with some oil and sew it closed. Wrap the carp well in foil and press the edges well. Put it to bake in the oven or on the grill for about 20-30 minutes.

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