Crackers with Cottage Cheese

"Give this recipe to a loved one and rest assured it`ll become their favorite snack."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15-20 pcs
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Using all the products (excluding the yolk), knead a soft dough. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes. Then take it out, roll out the sheet with a thickness of half finger on the kitchen countertop. Cut it into strips with a knife or cut out your preferred forms.

Bake the crackers in a greased baking dish, coat them with egg yolk. Sprinkle them with anise or caraway and bake until pinking.

Arrange them in a bowl and cover with plastic wrap, in order to remain soft longer.find similar recipes here

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