Baked Prune Jam

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Baked Prune Jam
24/04/2014
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Preparation25 min.
Cooking120 min.
Тotal145 min.
Servings5-6 jars
"This jam is so easy to make it would be a sin not to make at least a few jars of it!"

Ingredients

  • prunes - 6.5 lb (3 kg)
  • sugar - 2 lb (1 kg)
  • vinegar - 1 cup
  • cinnamon - 1/4 tsp
  • cloves - 5 - 6
  • walnuts - 2/3 cup (150 g)
measures

How to cook

Put the cleaned, pitted and cut into 2 prunes in a tray, sprinkle them with the sugar. Leave them to cool for 24 hours.

Add the vinegar, chopped walnuts, cloves and mix. Put this to bake in the oven, preheated to 338°F (170 °C). Stir occasionally. Before removing the jam from the oven, sprinkle it with cinnamon.

The jam is ready when a drop of it on a porcelain plate sits in place without running. Pour it into dry jars, seal with caps and sterilize for 10 minutes.

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