Celebratory Phyllo Pastry with Sauerkraut and Leeks

14/05/2014
Ivan
fromIvanNovice3990
"This Celebratory Phyllo Pastry with Sauerkraut and Leeks is so good that every day with it is worth celebrating."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings6
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Ingredients

  • phyllo pastry - 1 package
  • sauerkraut - 2 lb (1 kg)
  • leeks - 2 - 3 bunches, cleaned
  • salt
  • oil - 1 cup for frying + another 1/3 cup for sprinkling

Preparation

Chop the sauerkraut and put it to sauté in some of the oil until soft. Chop the leeks finely and sauté them in a separate container with the remaining oil. Add salt to taste and optionally add a little black pepper.

Grease a tray, take 2 phyllo pastry sheets at a time and start arranging them, while greasing them with a little oil and alternating between a stuffing of sauerkraut and stuffing of leeks - phyllo pastry sheets, sauerkraut, sheets, leeks, etc.

Top off with 2 sheets, cut the celebratory pastry into large squares, pour about 1 cup of water over it and sprinkle it with oil again. Put it to bake in moderate oven to a nice redness.find similar recipes here

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