Celebratory Phyllo Pastry with Sauerkraut and Leeks

"This Celebratory Phyllo Pastry with Sauerkraut and Leeks is so good that every day with it is worth celebrating."
Preparation25 min.
Cooking40 min.
Тotal65 min.
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  • phyllo pastry - 1 package
  • sauerkraut - 2 lb (1 kg)
  • leeks - 2 - 3 bunches, cleaned
  • salt
  • oil - 1 cup for frying + another 1/3 cup for sprinkling


Chop the sauerkraut and put it to sauté in some of the oil until soft. Chop the leeks finely and sauté them in a separate container with the remaining oil. Add salt to taste and optionally add a little black pepper.

Grease a tray, take 2 phyllo pastry sheets at a time and start arranging them, while greasing them with a little oil and alternating between a stuffing of sauerkraut and stuffing of leeks - phyllo pastry sheets, sauerkraut, sheets, leeks, etc.

Top off with 2 sheets, cut the celebratory pastry into large squares, pour about 1 cup of water over it and sprinkle it with oil again. Put it to bake in moderate oven to a nice redness.


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