Zucchini Salad with Yoghurt

Rositsa IvanovaRositsa Ivanova
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Zucchini Salad with Yoghurt1 / 2
21/10/2013
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Preparation15 min.
Cook10 min.
Тotal25 min.
Servings2
"A tasty salad with grilled zucchini that needs to be eaten in the company of friends and white wine."

Ingredients

  • zucchini - 2
  • yoghurt - 1 cup, 3%
  • cottage cheese - 2 tablespoons
  • garlic - 3 cloves
  • dill - 3 sprigs fresh
  • white pepper - to taste
  • black pepper
  • salt - to taste
measures

How to cook

Peel the zucchini, cut them into cubes and put them in a lightly greased tray with a little salt to toast. Bake them for only a little while, it is better for them to remain crunchy.

Mix the yoghurt with the curd, add salt, black pepper and white pepper, chopped dill and minced garlic. Serve the zucchini with a few spoonfuls of the yoghurt mixture.

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