Fried Pangasius

Rositsa IvanovaRositsa IvanovaДарт Вейдър366127603
"You don`t need any special skills for making fried fish but it`s a must to eat it in good company!"
Preparation40 min.
Cooking15 min.
Тotal55 min.
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  • pangasius - 2 lb (1 kg) fillet
  • salt
  • black pepper
  • lemon juice
  • soya sauce - 4 tablespoons
  • dill - chopped
  • flour - for rolling


Salt the pangasius fillets and sprinkle them with black pepper. In a suitable container, soak them for 30 minutes in lemon juice, soya sauce, olive oil and mix them with your hands along with some chopped dill.

If you like, you can add chopped garlic to taste. Preheat the frying oil and sprinkle it with 2 pinches of salt. Roll each fillet in flour thoroughly and fry it evenly on both sides.

Drain the fried fish on a cooking grid, with a paper towel underneath.


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