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Quick Vegan Chocolate Sponge Cake

Nadia GalinovaNadia Galinova
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Quick Vegan Chocolate Sponge Cake
Image: Lilia Tsacheva/Lipodve
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08/10/2021
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Preparation5 min.
Cooking35 min.
Тotal40 min.
Servings10
"Vegan or not - Im sure you definitely want to try this very tasty sponge cake! It turned out great"

Ingredients

  • spelt flour - 1.5 cup
  • coconut sugar - 1 cup
  • quality dark cocoa - 1/4 cup
  • spelt milk - 1 cup.
  • olive oil - 6 tbsp.
  • baking soda - 1 tsp.
  • lemon juice - from 1/2 lemon
  • lemon peel - the peel of 1/2 lemon
  • salt - a pinch
  • optional
  • nuts
  • chocolate - pieces
  • wild berries
  • espresso - to enhance the chocolate flavor
measures

How to cook

Use the same cup to measure the flour, sugar, cocoa and milk.

Put all the ingredients into a bowl and mix them with a wire whisk.

Pour the mixture into a cake pan lined with baking paper and bake in a preheated oven at 356°F (180°C) for about 35-40 minutes.

Check the sponge cake with a toothpick and decide whether the cake is ready or needs another 3-4 minutes.

Allow it to cool and it's done.

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