Oven Roasted Goat Meat with Potatoes

IvanIvan
Novice
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13
31
21/10/2013
"Tender and fragrant kid meat that literally melts in your mouth!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings6-7
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  • Rating4.3 out of 5

Ingredients

  • kid - about 2 lb (1 kg)
  • potatoes - 2 lb (1 kg)
  • wine - 1 cup, or use beer
  • starch - 2 - 3 tablespoons, wheat
  • paprika - 1 tsp
  • mint
  • black pepper
  • salt
  • oil - 3 - 4 tablespoons
measures

How to cook

Make a mixture of the wine or beer, starch and all the other spices. Roll the cut up goat meat in it. Peel the potatoes and cut them.

Put them in a greased oven dish and evenly distribute the goat meat. Top it up with hot water (about 1-2 cups), cover it with aluminum foil and bake until tender.

Finally, remove the foil and leave it to catch a slight tan.

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