tastycraze.com»Recipes»Sandwiches»Burritos»Authentic Mexican Burrito

Authentic Mexican Burrito

Katerina ToptsidiKaterina Toptsidi
Novice
333724
Authentic Mexican Burrito
Image: Nina Ivanova Ivanova
1 / 3
03/11/2021
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
3
"The tickets to Mexico are pricy, but with this Burrito recipe you can bring Mexico to your house!"

Ingredients

  • minced beef - 9 oz (250 g)
  • onions - 1/2 pc.
  • garlic - 2 cloves
  • oil - 1 tbsp.
  • tomato - 1 ps large, peeled and diced
  • tortilla wraps - 3 pcs.
  • rice - 1/2 cup cooked
  • corn - 4 tbsp canned, sweet
  • kidney beans - 4 tbs canned
  • yellow cheese - 4 - 5 tbsp grated
  • oregano - 1 tsp, dried
  • cummin - 1 tsp.
  • paprika - 1 tsp.
  • black pepper - 1/4 tsp.
  • salt - 1/2 tsp.
  • sour cream - 1 tbsp.
  • cilantro - for decoration
measures

How to cook

Heat the oil in a pan to a moderate temperature. Chop the onion and garlic finely. Saute them until they soften, around 5 minutes.

Add the minced meat and stir with a wooden fork too achieve a crumbly texture. Season with the oregano, cummin, black pepper, paprika, and salt. Stir well.

Add the diced tomato, corn and kidney beans. Cook for around 15-20 minutes, until the minced meat is cooked and most of the liquid has evaporated.

Grate the cheese.

Heat the tortilla wraps one by one in a pan on the stove. Place the yellow cheese lengthwise on each tortilla, then the filling and finally the cooked rice.

Wrap the tortillas by folding the lower side, to keep the filling in, and then roll them lengthwise. Top each tortilla with a some sour cream and finely chopped fresh cilantro (or parsley).

Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest