How to cook
The spinach is washed, cleaned and finely chopped. Steam it in a pan, with 2-3 tablespoons of oil and a pinch of salt, remove it from the heat and transfer it into a plate to cool down.
In a deep bowl, beat the eggs with a wire whisk, add the yoghurt with baking soda and salt.
Add the flour, spinach and the grated peeled carrot.
It is diluted with water to the required density like a boza drink. Pour a ladle of the mixture into a heated pan greased with oil and fry on both sides until they're golden brown.
Take it out and sprinkle it with crumbled white cheese, roll it up and serve.