tastycraze.com»Recipes»Pancakes»Savory Pancakes»Spring Spinach Pancakes

Spring Spinach Pancakes

Nadia GalinovaNadia Galinova
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Spring Spinach Pancakes
Image: VILI-Violeta Mateva
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08/10/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
"Spring has surely come once you prepare your first spring spinach pancakes of the season"

Ingredients

  • fresh spinach - 7 oz (200 g)
  • carrots - 1 pc.
  • eggs - 2 pcs.
  • yogurt - 7 oz (200 g)
  • water - 1 cup
  • flour - 7 oz (200 g)
  • baking soda - 1 level top tsp.
  • salt - 1/2 tsp.
  • white cheese - 5.3 oz (150 g) (crumbled)
  • oil - 3 1/3 tbsp (50 ml) for greasing
measures

How to cook

The spinach is washed, cleaned and finely chopped. Steam it in a pan, with 2-3 tablespoons of oil and a pinch of salt, remove it from the heat and transfer it into a plate to cool down.

In a deep bowl, beat the eggs with a wire whisk, add the yoghurt with baking soda and salt.

Add the flour, spinach and the grated peeled carrot.

It is diluted with water to the required density like a boza drink. Pour a ladle of the mixture into a heated pan greased with oil and fry on both sides until they're golden brown.

Take it out and sprinkle it with crumbled white cheese, roll it up and serve.

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