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Bread with Dry Yeast

Nadia GalinovaNadia Galinova
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Bread with Dry Yeast
Image: Yordanka Kovacheva
1 / 5
22/02/2021
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Preparation
45 min.
Cooking
30 min.
Тotal
75 min.
Servings
1
"The aroma of homemade bread is all over the kitchen and you have already written the recipe down and added it to your favorites"

Ingredients

  • dry yeast - 0.4 oz (11 g)
  • milk - 12.5 fl oz (370 ml)
  • yogurt - 1 tbsp.
  • sugar - 1 tbsp.
  • salt - 1 tsp.
  • flour - 24 oz (700 g)
measures

How to cook

The yeast is mixed with a little fresh warm milk to activate it and with 1 tbsp. of flour.

In a baking pan, make a well in the flour. The milk should be warm but not hot.

Add all the products and knead a soft dough. Leave it to rise for 30 minutes, in a warm place. Knead again and shape up the bread.

If desired, you can make 2-3 cuts on top.

Leave it to rise again for 30 minutes. Bake in a preheated oven at 360°F (180 degrees) for 20-30 minutes.

You can check it with a toothpick to see if it is fully baked.

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