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Carrot Soup with Ginger

Nadia Galinova
Translated by
Nadia Galinova
Carrot Soup with Ginger
01/10/2021
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
4
"Soup with an exotic taste and aroma that will make you forget about everything else"

Ingredients

  • bread - 4 slices without the crust
  • yeast - 1 tsp. (extract)
  • oil - 2 tsp.
  • onions - 1 onion
  • garlic - 1 clove
  • ginger - 1/2 root + ginger powder
  • carrots - 1 lb (450 g)
  • vegetable broth - 5 cups (1 liter)
  • lemon juice
  • black pepper
  • salt
measures

How to cook

Preheat the oven to 360°F (180 degrees). Cut the bread into croutons and mix them with the yeast, which is dissolved 2 tbsp. hot water. Arrange the croutons in a greased pan and bake them.

Heat the oil in a deep pot and fry the onion and garlic. Add the ginger powder and steam it for a minute, then add the carrots.

Add the vegetable broth and fresh ginger and cook the soup for 15 minutes. Remove it from the heat and allow it to cool, then blend the mixture and season it with salt, black pepper and lemon juice.

Serve it immediately.

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