How to cook
Preheat the oven to 360°F (180 degrees). Cut the bread into croutons and mix them with the yeast, which is dissolved 2 tbsp. hot water. Arrange the croutons in a greased pan and bake them.
Heat the oil in a deep pot and fry the onion and garlic. Add the ginger powder and steam it for a minute, then add the carrots.
Serve it immediately.