tastycraze.com»Recipes»Starters»Hummus»Chickpeas with Tahini

Chickpeas with Tahini

Nadia Galinova
Translated by
Nadia Galinova
Chickpeas with Tahini1 / 3
01/10/2021
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Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
4
"An amazing dip for everyone, not just vegans! Combine it with vegetables, meat or just a slice of quality bread"

Ingredients

measures

How to cook

In the evening, soak the chickpeas in salted water and on the next day wash them and pour cold water over them.

Boil it until they soften, then strain them. Separate 1/3 of the grains and rub the rest through a strainer.

This way, a puree is obtained, which we mix with crushed garlic and tahini. Season it with salt and citric acid.

Pour the delicious hummus into a wide plate, sprinkle it with paprika and finely chopped parsley.

On top, add the separated whole grains in a pile.

The chickpeas with tahini is a great dip, try it.

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