tastycraze.com»Recipes»Seafood»Appetizers»Calamari with a Crispy Breading

Calamari with a Crispy Breading

Nadia GalinovaNadia Galinova
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Calamari with a Crispy Breading
Image: Vanya Georgieva
1 / 3
01/10/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"These calamari will have you imagining youre at a pub by the beach, even though you are actually sitting at the table in your kitchen"

Ingredients

  • calamari - 1 package (cleaned small tubes)
  • oil - 1 cup (for frying)
  • breading
  • eggs - 1 pc.
  • flour - 6 - 7 tbsp.
  • beer - 4 fl oz (120 ml) (cold)
  • salt - by taste
  • black pepper - 1/2 tsp.
  • lemons - 1 pc.
measures

How to cook

Cut the small calamari tubes into 1 cm thick slices.

Wash them under cold running water and strain them in a colander.

In a suitable bowl, mix the well-beaten egg with the chilled beer.

As you stir constantly, add a spoonful by spoonful from the flour, a little salt and black pepper.

Dip the calamari in breadcrumbs and fry them in hot oil until they're golden brown on both sides.

The fried breaded calamari is served with lemon slices and cold beer.

Enjoy your meal!

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