Beef with Vegetables and Wine

RossiniRossiniNovice
26/03/2014
"A pleasure for the eyes, an elixir for the stomach!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
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Ingredients

Preparation

Cut the meat into coarse pieces, wash and dry them. Mix all the coarsely chopped vegetables (except the potatoes).

Add the wine, paprika, black pepper, bay leaf, cumin, salt to taste and oil to them. Pour in hot water and bring it to a boil along with the meat until it softens.

Dilute the flour in a little water and mix it into the dish. Peel the potatoes and boil them in salted water separately and cut them into pieces.

Serve them as a side dish to the main dish but you can also boil them in the beef itself.

Serve sprinkled with parsley.

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