Cut the meat into coarse pieces, wash and dry them. Mix all the coarsely chopped vegetables (except the potatoes).
Dilute the flour in a little water and mix it into the dish. Peel the potatoes and boil them in salted water separately and cut them into pieces.
Serve them as a side dish to the main dish but you can also boil them in the beef itself.
Serve sprinkled with parsley.