Chicken Livers with Mushrooms and Cream

21/03/2014
Ivan
fromIvanNovice3990
"A refined specialty that you can easily make yourself at home."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings2-3
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Ingredients

Preparation

Clean the chicken livers. Heat the oil in a pot on the stove and put them to braise. Add the wine and cook until semi ready. Add the cleaned and sliced mushrooms and onion crescents.

Braise until tender; if necessary, add 2-3 tablespoons of water. Finally, mix in the flour, spices and add the cream.

Once it bubbles, remove it from the heat and sprinkle it with freshly chopped parsley.find similar recipes here

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