Chicken Livers with Mushrooms and Cream

IvanIvanNovice3990
21/03/2014
"A refined specialty that you can easily make yourself at home."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings2-3
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Ingredients

Preparation

Clean the chicken livers. Heat the oil in a pot on the stove and put them to braise. Add the wine and cook until semi ready. Add the cleaned and sliced mushrooms and onion crescents.

Braise until tender; if necessary, add 2-3 tablespoons of water. Finally, mix in the flour, spices and add the cream.

Once it bubbles, remove it from the heat and sprinkle it with freshly chopped parsley.

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