Crumbed Stuffed Eggplants

"Any idea what you should do after you make these stuffed eggplants? Yes, invite us over of course!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
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  • eggplants - 3
  • feta cheese - 3.5 oz (100 g)
  • eggs - 2, boiled + 2, raw
  • parsley - 2 bunches
  • salt - to taste
  • oil - for frying
  • flour


Cut the peeled eggplants into round slices, add salt. Let them stand for 1 hour, then drain. Fry them lightly in oil.

Prepare a stuffing from: crumbled feta cheese, grated boiled eggs and finely chopped parsley. On top of half the fried eggplant slices, put a little bit of stuffing and cover them with the other halves.

Press them gently and roll them in flour, then in beaten egg. Fry again in oil on both sides.
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