Crumbed Stuffed Eggplants

27/03/2014
Ivan
fromIvanNovice3990
"Any idea what you should do after you make these stuffed eggplants? Yes, invite us over of course!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
Cook
Be the first to cook this recipe
  • Views52
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • eggplants - 3
  • feta cheese - 3.5 oz (100 g)
  • eggs - 2, boiled + 2, raw
  • parsley - 2 bunches
  • salt - to taste
  • oil - for frying
  • flour

Preparation

Cut the peeled eggplants into round slices, add salt. Let them stand for 1 hour, then drain. Fry them lightly in oil.

Prepare a stuffing from: crumbled feta cheese, grated boiled eggs and finely chopped parsley. On top of half the fried eggplant slices, put a little bit of stuffing and cover them with the other halves.

Press them gently and roll them in flour, then in beaten egg. Fry again in oil on both sides.
find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook