tastycraze.com»Recipes»Main Dishes»Stuffed Eggplants»Crumbed Stuffed Eggplants

Crumbed Stuffed Eggplants

tintin
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Crumbed Stuffed Eggplants1 / 2
27/03/2014
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Any idea what you should do after you make these stuffed eggplants? Yes, invite us over of course!"

Ingredients

  • eggplants - 3
  • feta cheese - 3.5 oz (100 g)
  • eggs - 2, boiled + 2, raw
  • parsley - 2 bunches
  • salt - to taste
  • oil - for frying
  • flour
measures

How to cook

Cut the peeled eggplants into round slices, add salt. Let them stand for 1 hour, then drain. Fry them lightly in oil.

Prepare a stuffing from: crumbled feta cheese, grated boiled eggs and finely chopped parsley. On top of half the fried eggplant slices, put a little bit of stuffing and cover them with the other halves.

Press them gently and roll them in flour, then in beaten egg. Fry again in oil on both sides.

Rating

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