Dough for Thick and Fluffy Pizza

IvanIvan
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22/04/2014
"The first step to an aromatic pizza is kneading the dough."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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Ingredients

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Preparation

Boil the milk, add the sugar, butter and salt. Leave it to cool a little and add the yeast to dissolve. Place the mixture in a bowl and beat with a mixer as you add the flour.

Stir until the dough starts to come off the walls, knead some more, cover it with foil and allow it to rise for 2 hours. Then knead it again and let it rise for 2 hours once again. This dough can be used for pizza, mekitsi or calzones.

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