Dough for Thick and Fluffy Pizza

"The first step to an aromatic pizza is kneading the dough."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Be the first to cook this recipe
  • Views162
  • Views per month1
  • Views per week0
  • Rating5 out of 5



Boil the milk, add the sugar, butter and salt. Leave it to cool a little and add the yeast to dissolve. Place the mixture in a bowl and beat with a mixer as you add the flour.

Stir until the dough starts to come off the walls, knead some more, cover it with foil and allow it to rise for 2 hours. Then knead it again and let it rise for 2 hours once again. This dough can be used for pizza, mekitsi or calzones.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook