Stewed Potatoes with Garlic

"These flavorful sauteed potatoes work as both an appetizer and garnish! They go well with all kinds of meats and salads! Try them!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • potatoes - 2 lb (1 kg)
  • oil - 1 1/5 cups (300 ml)
  • onions - 9 oz (250 g)
  • garlic - 5 - 6 cloves
  • black pepper - grains
  • lemon juice
  • salt
  • parsley - or dill


Peel the potatoes, wash them and cut them into slices. Heat the oil in a large, wide dish and fry the chopped onion. Add salt and once it fries, add the garlic, cut into thin slices. Then add the potatoes and let them fry.

Pour a little water over them after a bit, add grains of black pepper, bay leaf and sauté over low heat until completely tender.

Finally, add the finely chopped parsley / dill, lemon juice and more black pepper.find similar recipes here

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