tastycraze.com»Recipes»Vegetable Dishes»Stewed Potatoes»Stewed Potatoes with Garlic

Stewed Potatoes with Garlic

IvanIvan
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Stewed Potatoes with Garlic1 / 3
24/04/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"These flavorful sauteed potatoes work as both an appetizer and garnish! They go well with all kinds of meats and salads! Try them!"

Ingredients

  • potatoes - 2 lb (1 kg)
  • oil - 1 1/5 cups (300 ml)
  • onions - 9 oz (250 g)
  • garlic - 5 - 6 cloves
  • black pepper - grains
  • lemon juice
  • salt
  • parsley - or dill
measures

How to cook

Peel the potatoes, wash them and cut them into slices. Heat the oil in a large, wide dish and fry the chopped onion. Add salt and once it fries, add the garlic, cut into thin slices. Then add the potatoes and let them fry.

Pour a little water over them after a bit, add grains of black pepper, bay leaf and sauté over low heat until completely tender.

Finally, add the finely chopped parsley / dill, lemon juice and more black pepper.

Rating

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