Stewed Potatoes with Garlic

IvanIvan
Novice
4k
13
31
24/04/2014
"These flavorful sauteed potatoes work as both an appetizer and garnish! They go well with all kinds of meats and salads! Try them!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
Cook
Be the first to cook this recipe
  • Views488
  • Views per month8
  • Views per week4
  • Rating4.3 out of 5

Ingredients

  • potatoes - 2 lb (1 kg)
  • oil - 1 1/5 cups (300 ml)
  • onions - 9 oz (250 g)
  • garlic - 5 - 6 cloves
  • black pepper - grains
  • lemon juice
  • salt
  • parsley - or dill
measures

Preparation

Peel the potatoes, wash them and cut them into slices. Heat the oil in a large, wide dish and fry the chopped onion. Add salt and once it fries, add the garlic, cut into thin slices. Then add the potatoes and let them fry.

Pour a little water over them after a bit, add grains of black pepper, bay leaf and sauté over low heat until completely tender.

Finally, add the finely chopped parsley / dill, lemon juice and more black pepper.

Rating

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment