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Fine Chinese Sweet and Sour Sauce

IvanIvan
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Fine Chinese Sweet and Sour Sauce
28/04/2014
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"You can easily bring a little exoticness to the table with this Fine Chinese Sweet and Sour Sauce."

Ingredients

  • garlic - 2 cloves
  • ginger - root, 2 pieces
  • oil - 1 tablespoon
  • onions - 1 tablespoon
  • soya sauce - 2 tablespoons
  • sugar - 2 tablespoons
  • vinegar - 2 tablespoons
  • tomato paste - 2 tablespoons
  • vermouth - 2 tablespoons, or cognac
  • orange juice - 4 tablespoons
  • water - 4 tablespoons
  • starch - 1 tablespoon
measures

How to cook

Crush the garlic, cut the ginger into small pieces and throw them together in very hot oil, then add the onions. Fry on medium heat for a minute and a half.

Add the sugar, vinegar, tomato paste, soya sauce, alcohol, orange juice and water.

Stir continuously to dissolve the sugar and get a smooth blend. Gradually increase the temperature and add the starch.

Stir until the sauce thickens.

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