Oven-Baked Spinach with Eggs
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Oven-Baked Spinach with Eggs

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Oven-Baked Spinach with Eggs
20/03/2014
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"The perfect spring dish - tasty, aromatic and easy to prepare."

Ingredients

  • spinach - 10.5 oz (300 g)
  • bread - 4 - 5 slices medium - sized, dry
  • eggs - 6 + 4, for the topping
  • milk - 1 1/5 cups (300 ml)
  • feta cheese - 3.5 oz (100 g)
  • butter - 2 tablespoons
  • parsley - 1/2 bunch
  • cheese - for sprinkling
  • salt
  • black pepper
  • starch - 2 tablespoons
measures

How to cook

Warm the milk well and pour it over the crumbs of bread. Mix 6 eggs and add the finely chopped spinach. Blend the egg mixture with the bread one. Season everything to taste and pour it into a greased or oiled tray.

Put it to bake. Spread feta cheese bits on top of it all. Bake at 392°F (200 °C) for about 35 minutes. During the last 15 minutes, pour the topping over the dish, made from 4 eggs, the flour, milk and starch. Once it catches a crust, the dish is ready.

Serve sprinkled with cheese and yoghurt.

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