Mushroom Gratin

StanimirStanimirNovice
24/10/2013
"We`ve prepared an unbelievable casserole with mushrooms and a soft cheese crust for you."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2-3
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Ingredients

  • mushrooms - 28 oz (800 g) fresh
  • red onions - 2 heads
  • tomatoes - 2 - 3
  • parsley - 4 - 5 sprigs
  • olive oil - 4 tablespoons
  • salt - 1 pinch
  • cheese - 3.5 oz (100 g) low - fat
  • flour - 3 - 4 tablespoon
  • milk - 1 cup low - fat

Preparation

Cut the mushrooms and onions cut small pieces, add salt and sauté them in the heated oil. Add the chopped tomatoes and parsley. Mix and after about 5 minutes, transfer the mixture into a tray.

For the sauce, heat olive oil in a pan, add the flour, stir and slowly add the milk. Pour the resulting sauce over the dish and bake in a preheated moderate oven until browned.

While still hot, sprinkle it with grated cheese and serve. Enjoy your meal!

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