tastycraze.com»Recipes»Desserts»Pastries»Chocolate Pastry»Chocolate Brownie with Chickpeas and Walnuts

Chocolate Brownie with Chickpeas and Walnuts

Nadia Galinova
Translated by
Nadia Galinova
Chocolate Brownie with Chickpeas and Walnuts
Image: Lilia Tsacheva/Lipodve
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01/10/2021
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
6
"Who doesnt love chocolate brownies with chickpeas and walnuts? We will eat their piece as well"

Ingredients

  • chickpeas - 5.3 oz (150 g), cooked from a jar
  • cocoa powder - 0.9 oz (25 g)
  • pitted dates - 7 oz (200 g)
  • coconut milk - 4 tbsp (60 ml)
  • walnuts - 1.7 oz (50 g), ground
  • coconut oil - 1.2 oz (35 g), melted
  • for the topping
  • coconut oil - 0.7 oz (20 g), melted
  • honey - 0.7 oz (20 g)
  • cocoa - 2 tsp (10 g)
measures

How to cook

Wash and strain the chickpeas very well for this vegan cake.

Put them in a blender or chopper along with the cocoa, pitted dates, coconut milk and melted coconut oil.

Blend everything very well and if necessary, use a silicone spatula to scrape the sticky mixture from the sides of the blender. You should get a thick chocolate mixture.

Pour the mixture into a bowl and add the ground walnuts. Mix well and place the mixture in a baking pan, lined with baking paper.

Put the pan in the freezer for 1 hour or in the refrigerator for 2-3 hours.

Make the topping by melting the coconut oil, add the honey and cocoa and stir.

You can also make a topping from melted dark chocolate.

Pour it over the raw brownie, cut into squares and you're done.

Keep your chocolate brownies with chickpeas and walnuts in the refrigerator.

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