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Pumpkin Cake with Semolina

IvanIvan
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Pumpkin Cake with Semolina
Image: Rosi Trifonova
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22/10/2013
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
10-12 pieces
"You can always bribe us with a slice of pumpkin cake with semolina."

Ingredients

  • for the dough
  • flour - 1 1/2 cup
  • semolina - 1 1/2 cup
  • sugar - 1 1/2 cup
  • yoghurt - 1 2/3 cup (400 g)
  • baking powder - 1 packet
  • baking soda - 1 pinch
  • for the filling
  • pumpkins - 1 1/2 cup grated
  • walnuts - 1 1/2 cup grated
  • vanilla - 1 packet
  • cinnamon - to taste
measures

How to cook

Mix the flour, semolina, baking powder and sugar. Dissolve the baking soda in yoghurt and while stirring constantly with a whisk, add the dry ingredients. Beat well.

Grate the pumpkin and mix it with the walnuts, vanilla and cinnamon. Grease an oven dish and put 1/2 of the dough in it, add the filling on top and then the rest of the dough. Put the cake to bake in moderate oven until ready.

Optionally sprinkle the semolina pumpkin cake with powdered sugar.

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