Kebapcheta

IvanIvan
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Kebapcheta1 / 4
23/10/2013
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Preparation15 min.
Cook20 min.
Тotal35 min.
Servings6-8 pcs
"A timeless culinary classic that will continue to have a loyal following in the future!"

Ingredients

measures

How to cook

Mix the mince well with cumin and the crushed garlic. Shape elongated patties before roasting, roll them with your hands after dipping them in a bowl of water and a little vinegar.

The standard for the best kebabs requires a mixture of 50% pork and 50% beef mince.

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