Kebapcheta

23/10/2013
Ivan
fromIvanNovice3990
"A timeless culinary classic that will continue to have a loyal following in the future!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6-8 pcs
Cook
Be the first to cook this recipe
  • Views435
  • Views per month5
  • Views per week0
  • Rating5 out of 5

Ingredients

  • mince - 17.5 oz (500 g)
  • cumin - 1 1/2 tsp
  • garlic - 4 cloves
  • salt

Preparation

Mix the mince well with cumin and the crushed garlic. Shape elongated patties before roasting, roll them with your hands after dipping them in a bowl of water and a little vinegar.

The standard for the best kebabs requires a mixture of 50% pork and 50% beef mince.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories