Kebapcheta

IvanIvan
Novice
4k
15
32
23/10/2013
"A timeless culinary classic that will continue to have a loyal following in the future!"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6-8 pcs
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Ingredients

measures

How to cook

Mix the mince well with cumin and the crushed garlic. Shape elongated patties before roasting, roll them with your hands after dipping them in a bowl of water and a little vinegar.

The standard for the best kebabs requires a mixture of 50% pork and 50% beef mince.

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