Kebapcheta

Rosi TrifonovaRosi Trifonova
Novice
2k53276
Kebapcheta1 / 4
23/10/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6-8 pcs
"A timeless culinary classic that will continue to have a loyal following in the future!"

Ingredients

measures

How to cook

Mix the mince well with cumin and the crushed garlic. Shape elongated patties before roasting, roll them with your hands after dipping them in a bowl of water and a little vinegar.

The standard for the best kebabs requires a mixture of 50% pork and 50% beef mince.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest