Sailor-Style Mussels
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Sailor-Style Mussels

Rosi TrifonovaRosi Trifonova
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Sailor-Style Mussels
02/04/2014
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
1-2
"Sailors know the best recipes for mussels, as well as the rowdiest songs for a good time!"

Ingredients

measures

How to cook

Scrape and wash the mussels well. Put them in a pot with a knob of butter, the finely chopped onions and wine. Boil on high heat until they open, then remove them. Take out the mussels and save the water.

Remove 1 shell half from each mussel and put the other shells with the meat in a deep dish. Strain the water from the boiling through a dense filter and put it on the heat once more. Dilute the flour with 1 tablespoon melted butter and gradually add it to the water.

Simmer for a few minutes, sprinkle it with black pepper and salt to taste. Pour this sauce over the mussels. Before serving, sprinkle the mussels with finely chopped parsley on top.

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