Sailor-Style Mussels

"Sailors know the best recipes for mussels, as well as the rowdiest songs for a good time!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
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Scrape and wash the mussels well. Put them in a pot with a knob of butter, the finely chopped onions and wine. Boil on high heat until they open, then remove them. Take out the mussels and save the water.

Remove 1 shell half from each mussel and put the other shells with the meat in a deep dish. Strain the water from the boiling through a dense filter and put it on the heat once more. Dilute the flour with 1 tablespoon melted butter and gradually add it to the water.

Simmer for a few minutes, sprinkle it with black pepper and salt to taste. Pour this sauce over the mussels. Before serving, sprinkle the mussels with finely chopped parsley on top.find similar recipes here

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