Sweet Baked Macaroni with Turkish Delight

Sweet Baked Macaroni with Turkish Delight

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Sweet Baked Macaroni with Turkish Delight
02/04/2014
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings6-8
"Don`t ruin your macaroni with any other recipes! This is the only correct way of preparing them."

Ingredients

  • macaroni - 14 oz (400 g)
  • milk - 4 1/5 cups (1 liter)
  • sugar - 1 cup
  • eggs - 4
  • oil - 7 tablespoons
  • feta cheese - 7 oz (200 g), crumbled
  • vanilla - 2 packets
  • turkish delight - 1 pack, lemon or orange - flavored
measures

How to cook

Boil the macaroni in 8 1/3 cups (2 liters) of salted water. Let them remain slightly raw. After you boil them, drain and mix them in the oil. Prepare a mixture of milk, sugar, eggs, vanilla and feta cheese.

Cut the Turkish delight into the smallest possible pieces. Blend the finished mixture with the Turkish delight and macaroni, stir and pour it into a greased tray. Bake in moderate oven until browned.

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