Chicken Vindaloo

ValenaValenaNovice
23/10/2013
"A scandalously tasty chicken, whose aroma will bring the whole family together in the kitchen."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-5
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  • Rating3.7 out of 5

Ingredients

Preparation

Debone the chicken and cut it into large chunks. Mix all the spices, the crushed tomatoes and tomato paste with vinegar / wine. Stir the mixture well and put the chicken in it to marinade. Heat some oil in a deep pan and fry the chopped onion crescents, coarsely chopped peppers and large eggplants - in crescents.

Once softened, add the chicken with marinade and chopped garlic. Add cleaned and coarsely sliced potatoes and pour in 2 cups of hot water. Leave everything to simmer on the stove until the meat is ready and until the liquid boils off. Optionally, you can bake in a baking dish, covered with foil, instead of boiling on the stove.

Serve the chicken with a chopped chili pepper and Indian Naan bread.

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