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Mekitsi with Ready Made Dough

Rositsa IvanovaRositsa Ivanova
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Mekitsi with Ready Made Dough
14/03/2014
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings20 pcs
"Make some Mekitsi with Ready Made Dough for breakfast and bring a smile to the faces of everyone in your family!"

Ingredients

  • dough - 2 lb (1 kg) ready, store - bought
  • feta cheese - about 10.5 oz (300 g), crumbled
  • oil - for frying
measures

How to cook

Take a piece of dough about the size of a large egg. Spread it out with greased hands, put feta cheese in the middle and fold it in two nicely.

Heat oil and fry it evenly on both sides. Drain on paper towels.

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