Colorful Porridge

"Your man too will like your nettle porridge, as long as it`s sprinkled with fresh parsley and fried bacon."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Be the first to cook this recipe
  • Views70
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5


  • bacon - 7 oz (200 g)
  • nettle - 2 lb (1 kg)
  • corn flour - 2/5 cup (100 g)
  • salt


Cut the bacon into small pieces and fry it in its own fat until browned. Add a portion of the flour and mix it 2 - 3 times. Immediately thereafter, add the washed and finely chopped nettle.

Stew until soft, add salt, add hot water and boil on low heat for a few minutes, then add the rest of the flour, diluted in a little cold water.

Boil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle.
find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories