Colorful Porridge

Colorful Porridge

IvanIvan
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Colorful Porridge
23/10/2013
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings4-5
"Your man too will like your nettle porridge, as long as it`s sprinkled with fresh parsley and fried bacon."

Ingredients

  • bacon - 7 oz (200 g)
  • nettle - 2 lb (1 kg)
  • corn flour - 2/5 cup (100 g)
  • salt
measures

How to cook

Cut the bacon into small pieces and fry it in its own fat until browned. Add a portion of the flour and mix it 2 - 3 times. Immediately thereafter, add the washed and finely chopped nettle.

Stew until soft, add salt, add hot water and boil on low heat for a few minutes, then add the rest of the flour, diluted in a little cold water.

Boil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle.

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