Oven Roasted Hake Fillets

IvanIvan
Novice
4k
13
31
22/10/2013
"A delicious and amazing-looking hake that even a novice cook can make!"
Preparation40 min.
Cooking35 min.
Тotal75 min.
Servings4
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Ingredients

measures

How to cook

Sprinkle the hake with salt and black pepper. Pour the wine over them and let stand for 30 minutes. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon.

Pour in the white wine you used to marinate, the juice of the second lemon and trickle the olive oil in. Put it to bake in a moderately heated oven.

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