Ratatouille – the Original Recipe
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Ratatouille – the Original Recipe

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Ratatouille – the Original Recipe
22/10/2013
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4-5
"We`re giving you the recipe but you`re going to have to do everything else yourself."

Ingredients

measures

How to cook

Wash all the vegetables and cut them into slices. In a pan, fry the eggplants first, then the peppers, tomatoes, onions, zucchini and garlic. Then season them with salt and other spices.

Fry the vegetables for about 30 minutes, and if necessary, add additional olive oil. Serve warm with a sprig of parsley.

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