Oven Roasted Chicken Hearts with Beer
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Oven Roasted Chicken Hearts with Beer

IvanIvan
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Oven Roasted Chicken Hearts with Beer
22/10/2013
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
"These aromatic chicken hearts would be our pleasure to eat... our great pleasure."

Ingredients

  • offal - 17.5 oz (500 g) of chicken hearts
  • beer - 1 2/5 cups (350 ml)
  • honey - 1 tsp
  • rosemary - 1 tsp
  • garlic - 3 crushed cloves
  • olive oil - a few tablespoons
  • salt
  • black pepper - ground
measures

How to cook

Mix the beer, honey, crushed garlic, olive oil, a little salt, black pepper and rosemary well. Soak the cleaned chicken hearts in the marinade and leave them in a covered container in the refrigerator for 24 hours.

Then drain them from the majority of the marinade and transfer them into a pan. Add a little salt and pepper to taste and set to bake in a moderately heated oven for 20-odd minutes.

Serve these chicken hearts with beer with a side of mashed potatoes.

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