Beer Carrots

Asya ZaevskaAsya Zaevska
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Beer Carrots
Image: Asya Zaevska
08/11/2021
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Old culinary wisdom says that a delicious beer appetizer is made with beer, this also applies to these beer carrots"

Ingredients

  • carrots - 2.2 lb (1 kg)
  • garlic - 3 cloves
  • beer - 1 cup (200 ml)
  • olive oil - 3 1/3 tbsp (50 ml)
  • vinegar - 2 tbsp.
  • cumin - 1 tsp.
  • salt
  • black pepper
measures

How to cook

Peel the carrots and cut them in half or into fours.

The cumin is mixed with the chopped garlic and olive oil, vinegar and beer.

Pour the marinade over the carrots and let them sit in it for about an hour.

Then transfer everything to a pan, season with salt and pepper and bake for about 45 minutes at 370°F (190 degrees).

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