Garlic Eggs

Desislava KirilovDesislava Kirilov
Novice
449650
Garlic Eggs
Image: Vanya Georgieva
1 / 2
16/11/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"Necessarily with garlic, this is the only way we will eat eggs"

Ingredients

  • eggs - 4 pcs.
  • spring garlic - 2 pcs.
  • butter - 2 tsp.
  • oil - 1 tbsp.
  • cheese - 1.7 oz (50 g) (optional)
  • red pepper - 1 tbsp.
  • parsley
  • lettuce
measures

How to cook

Finely chop the spring garlic and place it in a pan with the butter and oil.

Stew it very briefly, crack the eggs, but do not mix them immediately, so that they do not break into small pieces, but remain in larger pieces (if you like cheese, add).

Stir with a wooden spatula and turn off the stove when ready.

Heat a little red pepper in oil, and after allowing it to cool carefully, sprinkle the prepared served garlic eggs with it. Sprinkle with parsley.

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