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Macaroni with Minced Meat and Spinach

RositsaRositsa
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Nadia Galinova
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Nadia Galinova
Macaroni with Minced Meat and Spinach
Image: VILI-Violeta Mateva
08/11/2021
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
6
"And just so you know they are not like the Italian ones. This version is twice as tasty"

Ingredients

  • macaroni - 1.1 lb (500 g)
  • minced meat - 9 oz (250 g)
  • spinach - 9 oz (250 g)
  • eggs - 4 pcs.
  • butter - 1.7 oz (50 g)
  • milk - 1 cup (200 ml)
  • salt
measures

How to cook

The macaroni is boiled in salted water so that it does not stick together. The minced meat is stewed.

During this time, the egg yolks and egg whites are separated and then are beaten until they foam up.

The boiled macaroni is mixed with spinach, minced meat, 2 egg yolks and 2 egg whites. Put everything into a baking tray and put pieces of butter on top.

When ready, the remaining egg yolks, egg whites and milk are poured over the macaroni. Bake again for a short while.

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