Fish Soup with Croutons

Nadia Galinova
Translated by
Nadia Galinova
Fish Soup with Croutons
28/10/2021
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"The crunchy croutons will perfectly complement the aromatic fish soup, which we have prepared in a way that it doesnt affect your figure"

Ingredients

  • fish - 1.1 lb (500 g) cleaned fillet
  • onion - 3 onions
  • bread - 2 slices, without the crust
  • oil - 4 tbsp.
  • yogurt - 4 tbsp.
  • eggs - 2 egg yolks
  • bay leaf - 1 pc.
  • black pepper - 15 grains
  • fresh butter - 1 tsp.
  • lemon juice
  • parsley - 1 stalk
  • salt
measures

How to cook

Cut the fish fillet into pieces and season it with lemon juice and salt. Leave it to sit like that for 1 hour.

Finely chop the onion and steam it in the oil. Then add 4 cups of water, the fish, black pepper and bay leaf.

Bring the mixture to a boil and boil it for 15 minutes. Remove it from the heat and thicken it with the yolks and yogurt. Cut the bread into small chunks, bake them and drizzle them with melted fresh butter.

Divide the croutons into bowls, pour the soup over them and sprinkle it with parsley.

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