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Carrot and Tuna Salad

Mina DimitrovaMina Dimitrova
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Nadia Galinova
Translated by
Nadia Galinova
Carrot and Tuna Salad
Image: Mina Dimitrova
27/09/2021
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Preparation
15 min.
Тotal
15 min.
Servings
3
"A great combination of flavors that deserves to be combined with a glass of white wine"

Ingredients

measures

How to cook

Wash and peel the carrots and grate them. In a bowl, mix the carrots with the tuna and add the canned corn to them.

Mix all products well.

Season with salt, lemon juice and olive oil. Decorate as desired.

Finely chop the parsley and sprinkle it over the carrot salad.

It is tastier if it sits in the fridge for at least 1 hour.

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